SOFT SERVE Ice cream

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GOOD points of selling soft serve ice cream
  1. No need to invest on ice cream showcase/ice cream freezer.

  2. Use minimal spaces.

  3. Easy to draw ice cream. Not being tired of scooping ice cream.

  4. Can get the ready to serve ice cream at the right texture and temperature.

  5. Can made a lot of profit.

  6. Easy to prepare the ingredients.

  7. Easy to control the quality of the ice cream by using a high-quality machine.

Single flavor freezer

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TAYLOR C152
Number of Flavors

1

Freezing Cylinder QTY

1

Freezing Cylinder Size (qt/l)

1.5/1.4

Hopper Qty

1

Hopper Size (qt/l)

8/7.6

Mix Delivery System

Gravity

 

APpROX. Price

THB 320,000

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TAYLOR C706
Number of Flavors

1

Freezing Cylinder QTY

1

Freezing Cylinder Size (qt/l)

3.4/3.2

Hopper Qty

1

Hopper Size (qt/l)

20/18.9

Mix Delivery System

Pump

 

PRICE

Please contact us for more info.

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TAYLOR C707
Number of Flavors

1

Freezing Cylinder QTY

1

Freezing Cylinder Size (qt/l)

3.4/3.2

Hopper Qty

1

Hopper Size (qt/l)

20/18.9

Mix Delivery System

Gravity

 

APpROX. Price

THB 470,000

MULTI-FLAVOR FREEZER

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TAYLOR C161
Number of Flavors

2 + Twist

Freezing Cylinder QTY

2

Freezing Cylinder Size (qt/l)

1.5/1.4

Hopper Qty

2

Hopper Size (qt/l)

8/7.6

Mix Delivery System

Gravity

 

APpROX. PRICE

THB 548,000

TAYLOR C723
Number of Flavors

2 + Twist

Freezing Cylinder QTY

2

Freezing Cylinder Size (qt/l)

2.8/2.7

Hopper Qty

2

Hopper Size (qt/l)

14.0/13.2

Mix Delivery System

Gravity

 

PRICE

Please contact us for more info.

TAYLOR C8756
Number of Flavors

2 + Twist

Freezing Cylinder QTY

2

Freezing Cylinder Size (qt/l)

3.4/3.2

Hopper Qty

2

Hopper Size (qt/l)

36/34.1

Mix Delivery System

Pump

 

PRICE

Please contact us for more info.

HEAT TREATMENT FREEZER

What is heat treatment system?

​          Generally, a store operators must clean soft serve freezers every day, if they do not have the heat treatment system. Bacteria can build up inside the overnight mix. Heat Treatment can prevent those bacteria by heating up the ice cream mix during nighttime/closed shop period. This will maintain the food safety standards.

benefits of having a heat treatment system:

​Because Heat Treatment system can kill the bacteria inside the mix every night, stores do not have to throw away the remaining mix and clean the machine every day. The operator just only cleans the soft serve freezer every 2 weeks. This can save a lot of labor and ingredients cost.

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TAYLOR C708
Number of Flavors

1

Freezing Cylinder QTY

1

Freezing Cylinder Size (qt/l)

1.5/1.4

Hopper Qty

1

Hopper Size (qt/l)

8/7.6

Mix Delivery System

Gravity

 

PRICE

Please contact us for more info.