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SOFT SERVE Ice cream
Single flavor freezer
toaster
vertical
brandon
GT800
​
pass through time
19 +/- 1 Second
Production rate
800 pcs./hr.
Temperature
182 - 318 °C
dimension
480 x 316 x 620 mm
Electrical
220 V , 50 Hz , 1 AC
Batch bun
brandon
btn12
​
capacity
12 buns/batch
bread thickness
6 choices
quick heat up
13 mins from room temp. to 204 °C
dimension
407 x 700 x 320 mm
Electrical
220 V , 50 Hz , 1 AC
conveyor
brandon
bct1
​
cooking application
bun, bread, pizza, dessert
heat system
Hot Air
dimension
1371 x 798 x 396 mm
Electrical
380 V , 50 Hz , 3 AC
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