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toaster

vertical

brandon
GT800
pass through time

19 +/- 1 Second

Production rate

800 pcs./hr.

Temperature

182 - 318 °C

dimension

480 x 316 x 620 mm

Electrical

220 V , 50 Hz , 1 AC

Batch bun

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brandon
btn12
capacity

12 buns/batch

bread thickness

6 choices

quick heat up

13 mins from room temp. to 204 °C

dimension

407 x 700 x 320 mm

Electrical

220 V , 50 Hz , 1 AC

conveyor

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brandon
bct1
cooking application

bun, bread, pizza, dessert

heat system

Hot Air

dimension

1371 x 798 x 396 mm

Electrical

380 V , 50 Hz , 3 AC

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